About Meals on Wheels Liverpool
For over 60 years, Meals on Wheels Liverpool has been a trusted name in community care
Delivering not just meals, but dignity, independence, and human connection. What began in 1964 as a small group of volunteers helping local seniors has grown into a vital community service supporting older Australians, people with disabilities, and those recovering from illness or injury.
We are proud to continue our tradition of compassion and care—ensuring no one in our community feels hungry, isolated, or forgotten.
Our History
1964Humble Beginnings
Meals on Wheels Liverpool began in 1964, when Gus and Judy Wych, assisted by Mrs Flo Hanna, prepared and delivered the first two meals from their own home. These meals were wrapped in a blanket to keep them warm—a simple yet heartfelt act that laid the foundation for the organisation's future.October 1964Official Formation
Following a motion by Alderman Wych, Mayor Ernie Smith called a public meeting to discuss the formation of a Meals on Wheels service. With 20 attendees present, a motion was carried to establish the organisation within one month. A committee of 10 was elected, with Alderman Wych appointed as Chairman.November 1964First Meals Delivered
Soon after, the St. Luke’s Church Committee agreed to allow the use of their Church Hall for meal preparation. By the week of 10 November 1964, the first meals were officially cooked and delivered by a dedicated group of volunteers, marking the beginning of ongoing service to the Liverpool community.December 1966First Premises Secured
As the service expanded, it moved into new premises on Bigge Street—previously the site of Dewsbury’s Horse Stables. This marked the organisation’s first transition from temporary kitchen space to a more stable base of operations.December 1974Council Support Grows
Recognising the growing importance of the service, Liverpool Council allocated additional space at the rear of the Senior Citizen’s Centre, allowing the team to continue scaling their operations and reach more clients.1977–1988 New Facility Constructed
In 1977, the committee began advocating for a purpose-built facility to better support growing community needs. Their efforts were successful: $120,000 was allocated in the 1986–87 financial year for construction. In 1988, the brand-new building was officially opened by Mayor Casey Conway, offering a dedicated, well-equipped hub for the organisation.1993Meeting Room Added
To further enhance the facility, Liverpool Council added a meeting room in 1993, completing the current structure that continues to house Meals on Wheels Liverpool today.201551 Years of Service Celebrated
The organisation marked a major milestone in 2015, celebrating 51 years of uninterrupted service and community impact—an achievement made possible by the tireless dedication of volunteers, staff, and supporters.202460 Years Strong
This year, we proudly celebrate 60 years of service. What began as a local initiative has grown into a trusted community organisation that continues to provide nourishment, independence, and human connection to those who need it most.
Our Mission
At Meals on Wheels Liverpool, our mission is simple yet powerful:
Deliver nutritious meals to those who need them most
Promote independence by supporting people to live safely at home
Foster social connection through regular volunteer visits
Reduce food insecurity and loneliness in our community
Nourishing Independence, Right Where Our Clients are Happiest — At Home.
Our Impact
We’re proud of the difference we make every day:
We don’t just deliver food—we deliver care, compassion, and connection.
Meet Our Team
Our team at Meals on Wheels Liverpool is made up of dedicated individuals who are passionate about serving the community. From our leadership team to our volunteers, every person plays a vital role in ensuring that we continue to deliver nutritious meals and friendly support to those in need.
Leadership
Team
Maryann Harris
Service Manager
Maryann Harris has been the heart of Meals on Wheels Liverpool for many years. With a deep understanding of client needs and a tireless work ethic, she oversees daily operations with warmth and professionalism, ensuring high standards of service and care for every client.
Annabelle Padua
Head Chef
With over 15 years of dedicated service, Annabelle is the driving force behind our kitchen at Meals on Wheels Liverpool. Her passion for creating wholesome, comforting meals shines through in every dish. Known for her creativity, and focus on nutrition, Annabelle prepares each meal with care – because it’s more than just food, it’s connection.
Staff and Board Members
Vince Tripodina
President
Vince Tripodina brings strong leadership and community spirit to his role as President of Meals on Wheels Liverpool. As a local business owner and passionate volunteer, Vince is committed to supporting vulnerable members of the community and ensuring they receive care, dignity, and connection through every meal delivered.
Dianne Young
Vice President
Dianne Young is a highly valued and respected member of the Meals on Wheels Liverpool team. In addition to serving as Vice President, Dianne personally delivers meals to clients and regularly drives the van to distribute bulk orders to other services. Her quiet dedication, reliability, and unwavering support make her an integral part of our daily operations.
John Peters
Treasurer
John Peters manages the financial responsibilities of Meals on Wheels Liverpool with diligence utilising his 40+ years of financial management experience. John is committed to utilising this experience to give back to the broader community. This make John and invaluable part of the team, focussing on operational accountability and financial sustainability.
Kerrie Oxlade
Secretary
Kerrie Oxlade ensures the smooth functioning of the Meals on Wheels Liverpool committee. As Secretary, she handles administration with efficiency and care, keeping records, meetings, and correspondence organised so the team can focus on what matters most — supporting the community.
Lydia Peters
Marketing Co-Ordinator
Lydia Peters is the creative force behind Meals on Wheels Liverpool’s communications and community outreach. With a background in marketing and a heart for service, she works to increase visibility, build connections, and celebrate the impact of Meals on Wheels in the local area.
Ruth Grimson
Member
Ruth Grimson has been a dedicated volunteer with Meals on Wheels Liverpool since 2007, bringing nearly two decades of unwavering commitment and support to our mission. As a valued member of the board, she contributes extensive experience, insight, and a genuine passion for community service.
Diane Whittle
Member
Since joining the board in 2019, Diane Whittle has shown a strong dedication to supporting the work of our organisation. With a passion for giving back and a keen interest in community wellbeing, Diane’s thoughtful approach and willingness to get involved wherever needed have made her a respected and appreciated member of our board.
Want to be part of our story?
Support Meals on Wheels Liverpool by volunteering your time, making a donation, or helping spread the word.
